Cook/Salad Prep
Encinitas Retreat 

We are seeking a full-time Salad and Food Prep Cook for our Kitchen in Encinitas. The position is 4 days, 32 hours per week. Training will be provided. In order to be considered for the position, you must be available to work weekends.  

Duties:

• Preparation of entrées, soups, sides, salads vegetables, breakfast foods, juices, fruits, breads and desserts.
• The ability to calculate measurements used in cooking and performing large-scale quantity cooking.
• Handle all commercial food equipment as instructed in accordance with food safety guidelines.  
• Must be focused and able to keep work station clean and orderly.  
• Preparation of all food within SERVSAFE guidelines.
• Responsible to follow the organization's established policies and procedures.
• Responsible to follow SRF's policies and established processes.
• Other position related tasks as assigned.

Qualifications and Experience: 

• Experience with large quantity food preparation, or restaurant experience.
• Ability to work in a fast-paced environment with minimal supervision
• Must be flexible and work well with others.
• Ability to follow directions accurately including quantity food preparation techniques.
• Ability to operate standard quantity food service equipment.
• Must be able to lift and transport 30 pounds
• Must be able to stand for long periods of time.
• Food Handler’s Certificate preferred but will provide training to obtain. 
• Must be able to read, write and communicate fluently in English.
• A minimum of 4 years of high school or the equivalent skills.  
• Basic math skills required.    

Local candidates only please. No reimbursement for relocation costs offered for this position.

Please e-mail your resume and salary requirements to Heidi Zavala at resumes@yogananda-srf.org. You may also reply via fax to (323) 276-5623.